Cinnamon Roll Casserole – Perfect Breakfast Treat
Imagine the smell of cinnamon rolls filling your home on a weekend morning. The mix of warm cinnamon and flaky dough is irresistible. But, what if you could enjoy this without the trouble of making dough?
Meet the Cinnamon Roll Casserole, your new favorite breakfast. It’s a simple dish that captures the essence of cinnamon rolls. With just a few ingredients and quick prep, you can serve a delicious casserole to your loved ones.
Table of Contents
Key Takeaways
- Cinnamon Roll Casserole is a delicious and easy-to-make breakfast treat
- It combines the flavors of classic cinnamon rolls with a rich custard base
- The recipe is perfect for large gatherings or make-ahead breakfast options
- It’s a budget-friendly option that uses refrigerated cinnamon rolls
- The casserole can be customized with various toppings and mix-ins
Why This Cinnamon Roll Casserole Will Become Your Go-To Breakfast
Looking for an easy, make-ahead breakfast? This cinnamon roll casserole is perfect. It combines homemade cinnamon rolls’ flavors with a simple casserole’s convenience.
Time-Saving Benefits
This casserole can be made the night before. It saves you time in the morning. Just assemble, refrigerate, and bake when you’re ready. It’s great for busy days or big holiday breakfasts.
Perfect for Large Gatherings
The cinnamon roll casserole feeds up to 12 people. It’s perfect for family brunches, holiday celebrations, or weekend gatherings. Everyone will leave happy and full.
Budget-Friendly Option
This casserole is made with affordable ingredients. It costs under $10 to make. It’s a great value for feeding a crowd without spending a lot.
This recipe is a mix of homemade cinnamon rolls and a casserole’s ease. It’s a family favorite in the making. It’s quick, great for big groups, and easy on the wallet.
Essential Ingredients for Your Casserole Success
Making the perfect cinnamon roll casserole starts with the right ingredients. At its core are the Pillsbury cinnamon rolls. You’ll need 2-3 tubes, each with 12.4 ounces and 5 rolls. This gives your casserole its fluffy, gooey texture.
But there’s more to it than just the cinnamon roll casserole ingredients. Eggs, half-and-half or heavy cream, ground cinnamon, kosher salt, and brown sugar make the custard-like filling. Add chopped pecans or a sprinkle of nutmeg and cardamom for crunch and flavor. A bit of vanilla extract or maple syrup can also boost the sweetness.
With these ingredients, you’re set to make a cinnamon roll casserole that will impress. Get ready to delight your family and friends with this indulgent breakfast treat!
| Ingredient | Quantity |
|---|---|
| Pillsbury Cinnamon Rolls | 2-3 tubes (12.4oz/496g each, 5 rolls per tube) |
| Eggs | 3 large |
| Heavy Cream or Milk | 1/2 cup |
| Vanilla Extract | 1 1/2 teaspoons |
| Ground Cinnamon | 1 teaspoon |
| Brown Sugar | 2 tablespoons |
| Honey | 2 tablespoons |
| Maple Syrup | 2 tablespoons |
These are the key ingredients for a delicious cinnamon roll casserole. Don’t be afraid to try new spices, nuts, or drizzles to make it your own.
Step-by-Step Preparation Guide
Making the perfect cinnamon roll casserole is easy with this guide. We’ll explore how to make a delicious cinnamon roll breakfast casserole. It’s sure to wow your family and friends.
Preparing the Baking Dish
First, heat your oven to 375°F. Grease a 9×13-inch baking dish with butter or cooking spray. This makes the casserole easy to remove after baking.
Mixing the Egg Mixture
In a big bowl, mix eggs, heavy cream, maple syrup, vanilla, cinnamon, and nutmeg. This creamy mix holds the cinnamon roll pieces together.
Assembly Instructions
- Cut the cinnamon rolls into quarters or sixths, as you like.
- Toss the pieces in the egg mixture, making sure they’re all coated.
- If you want, add raisins, nuts, chocolate chips, or toffee bits.
- Pour the coated rolls into the baking dish, spreading them out.
- Top with brown sugar and chopped pecans for extra flavor and texture.
Bake for 30-35 minutes, until the top is golden and the center is set. Let it cool for 10 minutes before adding the frosting.
Follow this guide to make a tasty cinnamon roll breakfast casserole. It’s a treat that will become a family favorite. Enjoy the warm cinnamon and delicious flavors.
Tips for the Perfect Texture and Consistency
To get the best cinnamon roll casserole, follow a few easy tips. First, don’t overmix the cinnamon rolls with the egg mixture. Just gently fold them together to keep it light and fluffy. Also, let the casserole cool for 5-15 minutes before serving. This helps it set right.
If you’re using frozen cinnamon rolls, thaw them for 30-45 minutes first. This prevents the dough from getting too dense. Make sure the casserole’s center is at least 160°F for safety.
The top of the casserole should be golden brown and crispy. This adds a nice contrast to the soft cinnamon rolls below. Keep an eye on it while it bakes and adjust the oven as needed.
| Baking Tip | Recommendation |
|---|---|
| Oven Temperature | Preheat oven to 350°F (177°C) |
| Baking Time | 30-35 minutes |
| Monitoring the Casserole | Check after 20 minutes to prevent over-browning |
| Internal Temperature | Ensure the center reaches 160°F for food safety |
By using these tips, you’ll make a cinnamon roll casserole that everyone will enjoy.
Making the Cream Cheese Frosting Topping
Elevate your Cinnamon Roll Casserole with a decadent cream cheese frosting topping. This creamy and indulgent finish is the perfect complement to the warm, gooey cinnamon rolls. Let’s dive into the details on how to make this delightful topping.
Basic Frosting Instructions
To create the basic cream cheese frosting, use the frosting packets that come with the refrigerated cinnamon rolls. For an extra creamy texture, mix in a spoonful of sour cream. Warm the frosting in the microwave for 30-45 seconds at 50% power to make it more pourable and easier to drizzle over the hot casserole.
Creative Variations
- Add a splash of maple syrup for a touch of warmth and sweetness.
- Fold in a few ounces of softened cream cheese for an even richer, creamier frosting.
- Experiment with different extracts, such as vanilla or almond, to customize the flavor profile.
Application Techniques
For best results, apply the cream cheese frosting topping while the Cinnamon Roll Casserole is still warm, but not piping hot. This will allow the frosting to melt and gently drape over the rolls, creating a visually appealing and evenly coated finish. You can drizzle the frosting in a decorative pattern or simply spread it evenly across the top for full coverage.
With these tips and techniques, you’ll be able to craft a Cinnamon Roll Casserole that’s not only irresistibly delicious, but also visually stunning, thanks to the perfectly applied cream cheese frosting topping.
Storage and Make-Ahead Instructions
Cinnamon roll casserole is a tasty breakfast treat. You might wonder how to store it and prepare it ahead of time. Here’s what you need to know to keep your casserole fresh and tasty.
Storing Leftovers
Refrigerate leftovers within 2 hours of baking. The casserole stays good in the fridge for 3-4 days. You can also freeze it for up to 3 months.
Make-Ahead Preparation
This cinnamon roll casserole is great because you can make it the night before. Just put it together, cover it, and refrigerate it. Then, bake it in the morning after it’s come to room temperature.
But, if you’re using refrigerated cinnamon rolls, assemble the casserole just before baking. The dough gets too soft if it sits too long.
“Preparation is the key to a stress-free, delicious cinnamon roll casserole breakfast.”
Follow these easy tips for storing and making ahead. Enjoy a perfect cinnamon roll casserole any time, whether it’s for a special event or a cozy weekend brunch.
Nutritional Information and Serving Size
When you think about cinnamon roll casserole, it’s good to know the nutrition facts. Each serving, about 1/12th of the 9×13-inch pan, is tasty and not too high in calories.
Caloric Content
A single serving (159g) of this treat has about 295 calories. Most of these calories come from carbs and fats in the cinnamon rolls and other ingredients.
Portion Guidelines
This recipe makes 8-12 servings, perfect for big gatherings or meal prep. A standard serving is 1/12th of the pan. But, you can adjust based on your diet and other dishes.
| Nutrition Facts (per serving) | Amount |
|---|---|
| Calories | 295 kcal |
| Carbohydrates | 37g |
| Protein | 6g |
| Fat | 19g |
Knowing these nutritional details lets you enjoy this cinnamon roll casserole guilt-free. It’s great for a balanced breakfast or brunch.
Variations and Customization Options
This Cinnamon Roll Casserole recipe is very versatile. You can make it your own by trying different pie fillings. Apple, blueberry, or cherry fillings add a fruity twist. Chopped nuts like pecans or walnuts add a nice crunch and nutty flavor.
Adding fresh fruits like bananas or berries brings freshness to the dish. You can also use different cinnamon roll flavors for more variety. For a savory twist, add cooked bacon or sausage. Don’t forget to try different spices like nutmeg, cardamom, or ginger for exciting flavors.
Want a French toast-like version? Just add more eggs and milk for a creamy texture. The possibilities are endless. Feel free to experiment and create your own unique breakfast dish.
FAQ
How many servings does this cinnamon roll casserole recipe make?
This recipe serves 8-10 people.
How long does it take to prepare this casserole?
It takes 15 minutes to prepare. The total time is 1 hour from start to finish.
What makes this cinnamon roll casserole recipe quick and easy?
It uses Pillsbury refrigerated cinnamon rolls. This skips the dough-making step. It’s rich, flaky, and easy to make.
Can this casserole be prepared in advance?
Yes, you can prepare it the night before. It’s great for big gatherings or holiday breakfasts.
How affordable is this cinnamon roll casserole recipe?
It’s very affordable. It costs under $10 and serves 12 people.
What are the key ingredients in this cinnamon roll casserole?
It includes cinnamon roll dough, eggs, half-and-half, and ground cinnamon. Also, dark brown sugar, pecans, and sour cream. You can add nutmeg, cardamom, vanilla, and maple syrup too.
How should the cinnamon roll pieces be prepared before baking?
Gently toss the cinnamon roll pieces in the egg mixture. This avoids overmixing.
How should the frosting be applied to the baked casserole?
Use the frosting packets from the cinnamon rolls. Mix with sour cream for creaminess. Warm the frosting in the microwave for 30-45 seconds before applying.
How long can the leftovers be stored, and how should the casserole be reheated?
Store leftovers in the fridge within 2 hours. It can stay refrigerated for 3-4 days or frozen for 3 months. Reheat in the oven or microwave before serving.
What is the nutritional information for this cinnamon roll casserole?
One serving (159g) has about 295 calories. It has 19g fat, 37g carbs, and 6g protein.