Classic Old Fashioned Salmon Patties Recipe

As a child, I remember the smell of sizzling salmon patties in my grandmother’s kitchen. Those patties, golden and crispy, were a favorite of mine. They were made with tender salmon, crunchy Ritz crackers, and savory seasonings.

This recipe brings back those warm, comforting moments. It’s the same taste that Grandma would have made. With just a few simple ingredients, you can make these patties just like Grandma’s.

Key Takeaways

• Use Ritz crackers as the preferred choice for salmon patty crumbs
• Serve salmon patties with classic sides like Homemade Creamed Corn, Easy Edamame Salad, and Potato Casserole
• Opt for red salmon varieties like pink, sockeye, and red for the best flavor and texture
• Mayonnaise helps bind the salmon patty mixture together
• Cook salmon patties for about 8 minutes on the first side and 5-6 minutes after flipping for crispy results

What Makes These Vintage Salmon Patties Special

These classic salmon patties mix nostalgia with great taste. They come from our grandmothers’ recipes, loved by many. The recipe is simple and uses common ingredients, making it a true treasure.

The Perfect Blend of Nostalgia and Flavor

Enjoying these retro salmon cakes feels like a trip back in time. They remind us of family dinners and warm meals at home. Each bite is a mix of tender canned salmon and a tasty breadcrumb coating.

Key Benefits of This Time-Tested Recipe

• Quick and easy to make, ready in just 45 minutes.
• Uses affordable ingredients, saving you money.
• Let’s you add your own flavors, making it personal.
• It’s both filling and healthy, with 12 grams of protein per patty.

Why Grandma’s Recipe Still Works Today

The charm of grandma’s salmon patties is their flexibility. You can fry them in a pan, air fry, or bake them. This recipe works well with different cooking methods, always giving you a crispy and tasty result.

“These salmon patties are a true taste of nostalgia, bringing back memories of family dinners and Grandma’s cozy kitchen. The perfect blend of simplicity and flavor makes them a timeless classic.”

Essential Ingredients for Traditional Salmon Patties

Making the perfect old-style salmon patties begins with a list of key ingredients. Whether you’re making salmon patty fritters or traditional old-style salmon patties, choose fresh, high-quality items. They should blend together well.

Canned salmon, preferably wild-caught or Alaskan, is at the heart of this recipe. You’ll also need a binder like crackers (Ritz or saltines) or Panko breadcrumbs. Eggs help hold the patties together. Seasonings like onion powder, garlic, dill, and Old Bay add lots of flavor.

You can also add optional ingredients like diced onions, celery, mayonnaise, and Worcestershire sauce. This makes your salmon patties even tastier. The recipe is flexible, so you can adjust the flavors to your liking.

Essential Ingredients:

• Canned salmon (wild-caught or Alaskan)
• Crackers (Ritz or saltines) or Panko breadcrumbs
• Eggs
• Onion powder
• Garlic powder
• Dried dill
• Old Bay seasoning

Optional Ingredients:

• Diced onions
• Diced celery
• Mayonnaise
• Worcestershire sauce

With these ingredients, you can make delicious salmon patty fritters or classic old-style salmon patties. It’s like going back to Grandma’s kitchen. You can make it your own, ensuring a great meal every time.

How to Make Old Fashioned Salmon Patties Recipe

Making old fashioned salmon patties is a fun way to bring back grandma’s kitchen flavors. It’s all about the right mix of ingredients and how you prepare them. Let’s explore how to make these delicious salmon cakes from scratch.

Preparing the Salmon Mixture

Start by draining and flaking a 15-ounce can of wild-caught Alaskan salmon into a bowl. Add 1 large egg, 1/2 cup of crushed saltine crackers, 1 tablespoon of mayonnaise, and some seasonings. Use dried dill, paprika, garlic powder, and a bit of salt and pepper. Mix everything gently until it’s well combined, but don’t overdo it.

Forming Perfect Patties

Use a 1/2 cup measure to scoop and shape the salmon mix into patties. Make them about 4 inches in diameter. This size ensures they cook evenly and look great.

Cooking Techniques for Crispy Results

Heat a skillet over medium-high with enough oil to coat the bottom. When the oil is hot, add the patties. Fry for 3-4 minutes on each side until they’re golden and crispy. Keep an eye on the heat to avoid burning. After cooking, place the patties on a paper towel-lined plate to drain excess oil. This will help them stay crispy.

Follow these steps to make old fashioned salmon patties just like grandma’s. They’re perfect as a main dish or appetizer, served with your favorite sides for a cozy meal.

Cooking Methods and Variations

Nostalgic salmon cakes and salmon patty fritters can be cooked in many ways. This ensures the perfect texture and flavor. Pan-frying gives a crispy outside and a soft inside. The air fryer and oven-baked options are healthier and easier.

Pan-Frying Instructions

To pan-fry, heat a large skillet over medium heat. Add a tablespoon or two of oil. Place the salmon patties in the hot oil and cook for 3-4 minutes on each side. They should be golden brown and cooked through.

Air Fryer Method

The air fryer is a great choice for healthier cooking. Preheat it to 400°F. Spray the basket with oil and cook the patties for 6 minutes. Flip them, spray again, and cook for 2 more minutes until they’re golden.

Oven-Baked Option

If you don’t have an air fryer, baking is a good option. Preheat your oven to 400°F. Place the patties on a baking sheet lined with parchment paper. Bake for about 20 minutes, flipping them halfway.

Whichever method you choose, these salmon cakes and fritters will please your taste buds. They bring back memories of Grandma’s cooking.

Tips for Achieving the Perfect Texture

Making the perfect classic salmon patties is all about balance. You need the right ingredients and techniques. Here are some tips to help you get the texture just right:

• Pat the canned salmon dry before mixing to remove excess moisture. This will prevent the patties from becoming too wet and falling apart during cooking.
• Finely chop any added vegetables, such as onions or herbs, to maintain a cohesive and compact patty structure.
• Incorporate a small amount of mayonnaise into the salmon mixture. The creaminess will help bind the ingredients together and add moisture without making the patties too soft.
• For a crispier exterior, dredge the formed patties in a light coating of crushed crackers or panko breadcrumbs before frying.
• Monitor the oil temperature carefully during the frying process. If the oil is too hot, the outside will burn before the inside is fully cooked. Conversely, if the oil is too cool, the patties will absorb too much oil and become greasy.
• Allow the salmon patties to cook undisturbed for the recommended time to develop a crisp, golden-brown crust on the outside while maintaining a tender, flavorful interior.

By following these tips, you can make classic salmon patties just like Grandma used to make. They’ll have the perfect texture and taste.

By following these guidelines and techniques, you can create old-style salmon patties and classic salmon patties with a perfect texture. Your family and friends will love them.

Serving Suggestions and Side Dishes

Make your salmon patty recipe even better by adding classic and modern sides. These retro salmon cakes are amazing with the right dishes. They bring out the best in their flavors.

Classic Pairings

For a taste of the past, serve your salmon patties with creamed corn or a potato casserole. A refreshing coleslaw also works well. These sides match the salmon cakes perfectly.

Modern Accompaniments

Give your vintage salmon patty recipe a modern twist. Try it with guacamole, pesto pasta, or a tangy blue cheese vinaigrette. These sides add a fresh touch to the retro salmon cakes.

Don’t forget to add fresh lemon wedges, tartar sauce, or zesty remoulade. You can also try a sweet corn pasta salad, a mixed bean salad, or blue cheese and rosemary scalloped potatoes. These options add flavor and texture.

For a lighter meal, pair your salmon patties with a green salad or cucumber and onion pickles. There are many ways to make this classic dish even better with the right sides.

Storage and Reheating Guidelines

Keep your old fashioned salmon patties fresh by storing leftovers in an airtight container in the fridge for 3-4 days. To reheat, use the microwave at half power, checking every minute until they’re warm.

For a crispy texture, bake the patties in a 300°F oven for 15-20 minutes. Cover them with foil. You can also freeze the patties for up to 3 months. Just thaw them in the fridge overnight before reheating.

Always heat your traditional salmon patties to 145°F for safety. These tips will help you enjoy Grandma’s classic recipe whenever you want.

FAQ

What makes these vintage salmon patties special?

These old-fashioned salmon patties are special because they mix nostalgia with great taste. They’re easy to make and use common ingredients. You can also cook them in new ways like air frying or baking.

What are the key benefits of this time-tested salmon patties recipe?

This recipe is quick, affordable, and lets you add your favorite flavors. It brings back happy memories and is loved by all ages.

What are the essential ingredients for making old-fashioned salmon patties?

You’ll need canned salmon, crackers, eggs, and spices. You can also add onions, celery, dill, garlic, mayonnaise, and Worcestershire sauce for extra taste.

How do you make old fashioned salmon patties?

Start by draining and flaking the salmon. Mix it with crackers, eggs, and spices. Use a 1/2 cup measure to shape the patties.

For crispy patties, heat oil in a skillet. Fry them for 8 minutes on one side and 5-6 minutes on the other, adjusting the heat as needed.

What are the different cooking methods for salmon patties?

You can pan-fry them for a crispy outside and soft inside. Air frying at 400°F for 6 minutes, then 2 more minutes, works well too. Baking at 400°F for 20 minutes, flipping halfway, is another option.

How can you achieve the perfect texture for salmon patties?

Make sure the salmon mix isn’t too wet or dry. Pat the salmon dry before mixing. Chop vegetables finely to keep the patties together.

Use mayonnaise for moisture and flavor. For extra crispiness, coat the patties in crushed crackers before frying. Keep the oil temperature right to avoid burning or undercooking.

What are some classic and modern serving suggestions for salmon patties?

Serve them with creamed corn, potato casserole, and coleslaw for a classic taste. Try them with guacamole, pesto pasta, or blue cheese vinaigrette for something new. Add fresh lemon wedges, tartar sauce, or remoulade for extra flavor.

How do you store and reheat leftover salmon patties?

Keep leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave at half power, checking every minute. For crispiness, bake them at 300°F for 15-20 minutes.

Freeze raw patties for up to three months. This way, you have a quick meal ready for later.